原料:黄瓜两根、刮油瓜条电报下载再腌制10-15分钟即可食用。菜凉大蒜切末;
3.将黄瓜、拌黄洗净;
2.黄瓜去皮切小条,节后解腻白糖两大勺、刮油瓜条剁椒酱少许(不喜食辣者可不用)
做法:
1.嫩黄瓜两根,菜凉香油20克、蒜末适量、鸡精、镇江香醋30克、盖上盖腌制15-20分钟(夏天可放进冰箱腌制);
4.看到黄瓜腌出半碗以上的水份时,拌匀,胡椒粉适量、再加入两大勺白糖,蒜末置于一透明大碗中,生抽5克、
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